MEDIA, PARTNERS & CURIOUS PEOPLE
THE GASTROMOB FACT SHEET.
GastroMob is a free community platform that uses local food to get people out of the house and around a table together.
At a glance
- What it is
- Community-selected Monthly Mobs, Share a Table meal plans, local food discovery, restaurant pages, and games.
- Who it serves
- People looking for local food, company, and a reason to connect in person; independent restaurants and regional groups.
- Where it started
- Northern Indiana and southern Michigan. Chapters are also developing in Central Indiana and Texas Hill Country.
- Cost to participate
- Free for members and eligible restaurant listings. Diners pay their own restaurant bill and tip.
- How a Mob is chosen
- Community nominations and public voting. Paid advertising does not affect the poll or the winner.
Recent public outcomes
These are verified program activity figures. They are not unique website visitors, ad impressions, restaurant sales, or a guarantee of future results.
Audience reporting
GastroMob is not currently publishing a verified sitewide unique visitor count, active member count, or total advertising reach. We will publish audience numbers only with a date range, a clear definition of what was counted, and the measurement method. Votes and event attendance are reported separately because they do not equal website audience.
GastroMob is building its reporting around community participation and local outcomes. A Mob can bring a week of conversation and attention to a restaurant, while attendance at the kickoff is only one measurable moment. We do not claim a specific sales lift without evidence.
Press and interview contact
For a media request, interview, event information, or permission to use GastroMob materials, contact hello@gastromob.com.
Useful starting points: About GastroMob, How the Monthly Mob works, How Share a Table works, and advertising and investor information.
Covering an upcoming Mob?
See the current Mob and event calendar, then contact us to confirm details before publication. Dates and restaurant information can change.
